ITA FU (FLAT GLUTEN CAKE)
Fu is a potential source of vegetable protein made from wheat gluten,
sifted wheat flour and water. Since gluten is lump of vegetable
protein, Fu is highly regarded as the King of Protein Food, Fu are
delightful to add in soups and stew and are easily digestible as
well.
MUSO's Ita Fu is a highly ranked food product made from whole wheat
flour by kneading the main ingredient of wheat protein (gluten),
spreading and rolling it out thinly by hand, after which it is roasted.
It contains an abundance of vegetable protein and is easily digested.
It is useful in a variety of dishes in home cooking.
| ZENI FU (SMALL ROUND GLUTEN CAKE) |
Zeni means Japanese coin and Zeni Fu is a small dounut-shaped Fu
with a diameter of 4 cm. |
| KURUMA FU (LARGE ROUND GLUTEN CAKE) |
MUSO's Kuruma Fu uses no artificial additives, but uses only wheat
gluten's expanding nature and is roasted. It is a finely and firmly
textured, palatable Fu. Since it contains rich nutrition and digests
easily, it is especially recommended for babies, the elderly, and
people with illness. MUSO's Kuruma Fu can be soaked in water and
boiled down in dishes with plenty of soup. |
| ZENRYU FU (100% WHOLE WHEAT GLUTEN CAKE) |
MUSO's Zenryu Fu uses whole wheat for ingredients and is high in
fiber. Since it uses no artificial additives, anyone can safely
and comfortably eat it. It does not change shape when boiled, and
it is recommended for the elderly. |
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