UNBLEACHED YUBA
(DRIED SOYMILK PROTEIN SHEET)
MUSO's Unbleached Yuba is a traditional Japanese food made from
soybeans. The more one chews it, the more the soybeans' flavor spreads
throughout the mouth. Since it uses soybeans that are called "meat
of field," MUSO's Unbleached Yuba contains rich vegetable protein,
iron, and calcium. Its delicious flavor comes from selected soybeans
and clean water that are used for the product. It is used in soup,
steamed dishes, or eaten by dipping in soy sauce.
DRIED GENMAI KOJI
MUSO offers Brown Rice (Genmai) Koji made from brown rice and Koji-Seed
(Aspergillus). Koji is used to help ferment sake, miso, pickled
vegetables, etc., and to add sweetness to those fermented products.
Koji bacteria themselves die from mixing with other ingredients,
but the enzyme left from Koji becomes the nutrition for lactic acid
bacteria and yeast that ferment soybeans and rice. This quality
of the Koji determines the quality of fermented products. Brown
rice Koji in particular is considered especially healthy for the
body because it removes harmful matters from the body and aids digestion.
By using MUSO's Koji, the natural flavor of the ingredients is brought
out in the finished fermented products. |
