V. 相關的無雙產品

1. 無雙茶 (Macrobiotic Herbal Beverage)

MUSO's 無雙茶 is made from herbs, most of which are grown in China. Macrobiotic founder, George Ohsawa was the first to blend them into effective mixtures for various diseases. The herbs used in 無雙茶 are selected for only the highest quality and maximal effectiveness. Great care is taken to bring out and maintain the original color, flavor, and aroma of the herbs. For today's often stressful lifestyle, MUSO combines various herbs in 無雙茶 that promote a strong body resistant to colds, and soothe stomach problems. MUSO offers "無雙茶 #9" with 9 different herbs and "無雙茶 #16" with 16 different herbs.

More info ...(無雙茶#16.pdf)(無雙茶#9.pdf)

2. 蒲公英 (Dandelion Root Concentrate)

MUSO's 蒲公英 is an extract made from concentrating the nutritious substances extracted from dandelion root over a 24 hour period. Since dandelion is best grown in cold areas, it is more prevalent in the northern areas. The plants that grow in the north have strong "Yang" nature, particularly the root which grows straight down. The advantage of dandelion is that from the roots to the flower, every part of the plant has medical qualities.

When breaking the leaves or stems, a white liquid emerges. This liquid is effective for swells and abrasions. Also there are substances found in dandelions which help stimulate breast milk.

Dandelion has a slightly bitter flavor which stimulates the stomach and activates digestive function. Dandelion coffee is excellent for heartburn from overeating or over-drinking. The bitterness of dandelion aids in the secretion of digestive fluids from the intestines, promotes bile secretion, and aids in liver functions.

The Chinese have recognized the medicinal quality of the dandelion, particularly the roots, and have used it effectively for centuries in reducing swelling, activating urination, cystitis, jaundice, sterilization against infection and much more. Generally, spring flowers and herbs are effective in breaking down body fat accumulated in winter and conditioning the body to adjust to the summer season. Dishes with MUSO's 蒲公英 help to maintain a strong and healthy body.