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日本傳統調味料海藻日式方便食品風干食品 醃漬製品 日式茶葉和飲料日式糖果和點心沖縄緑藻素 環境淨化肥皂 日常生活用品 大豆和谷物 廚房用品室内装飾用品有機寝具新目録C
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目錄
I.
介紹
II.
歷史
III.
正食的5個基本原則
  1. 吃適合當地環境的
季節食品
  2. 吃整個食物
  3. 多持榖物和蔬菜
  4. 陰陽平衡
  5. 正確的吃法
IV.
關于正食的問題
V.
相關的無雙產品
  1. 無雙茶
  2. 蒲公英
  3. 蓮根香茶
  4. 青梅精
  5. 青梅珠
  6. 白芝麻(Tahini)
  7. 鐵火豆醬
  8. 醬油麵麩
 


V. 相關的無雙產品

3. 蓮根香茶 (Lotus Root Beverage)

MUSO's 蓮根 is a powder made from domestically and organically grown lotus root mixed with ginger powder. MUSO's has taken the lotus root, a member of the water lily family, and made it into a healthy drink product. Lotus root is very strong and hardy. It's been known that lotus seeds which had been buried underground for thousands of years, once planted, grew into healthy plants. The lotus is an amazing plant with inexhaustible life energy.

The medicinal value of lotus root has been widely known for ages; such as strengthening the heart function, adjusting levels of blood pressure, preventing bleeding, enhancing digestion, energizing, and more. Most important, it can have an immediate effect for coughs and phlegm. By drinking lotus root daily, it can strengthen a weak constitution and therefore strengthen resistance to illness. Lotus Tea is made by dissolving 1-2 teaspoons of MUSO's 蓮根 in a cup of hot water. For taste and nutritional purpose, salt, Shoyu, ginger juice, or kudzu can be added. When making a kudzu drink, mix 蓮根 with the kudzu, dissolve in water, and heat over a low heat stirring from time to time (to prevent lumping) until it begins to boil. This then can be simmered for a few more minutes before enjoying.

 

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