V. 相關的無雙產品

4. 青梅精　　

MUSO's 青梅精 is a natural extract made by boiling mashed and filtered Japanese plums over low heat for a long period of time. The squeezed plum juice is boiled down to a thick black paste. It takes 1kg of plums to make only 20g of this 青梅精. From this boiling process, the newly found constituent "Mume-fural" is produced in the extract by combining citric acid and the naturally occurring sugar. The "Mume-fural" in 青梅精, which is not present in raw plums or Umeboshi, decreases neutral fat in blood and makes the blood thinner; thus, Mume-fural helps regulate the blood stream which helps with tense muscles and an over-sensitivity to cold. Also 青梅精 has 10 times the sterilizing effect as Umeboshi. It is very effective for chronic diarrhea, bacterial diarrhea, as well as lack of appetite, food poisoning, and other digestive problems. Taking a teaspoon of 青梅精 after every meal helps pacify coughs, vomiting, heartburn, constipation, and lack of appetite. During the summer when stamina weakens, it is recommended to take 青梅精 juice by adding barley malt syrup or honey to moderate the sourness. MUSO also provides plum concentrate (Bainiku-Ekisu) and Umeboshi products.

5. 青梅珠 (Plum Concentrate with Mountain Yam)　　

MUSO's 青梅珠 is made from the best quality plums produced in Wakayama prefecture, which is known for their high quality plums. The plums from this region have smaller seeds and are covered with thicker meat than the plums from other regions.

The plums are thoroughly boiled down into an extract using the same exact manufacturing process used for over 200 years. Next, Japanese yam powder is kneaded into the concentrated plum in equal parts. In Chinese medicine, the Japanese yam is considered effective for robustness and a strong heart. It also contains nutrients such as the digestive enzyme amylase, muchin, colin, etc. 10 青梅珠 include 1.2g of 青梅精 which is equal to 60g of plums. 青梅珠 make blood more alkaline which removes fatigue and cleanses the intestines with bile.