V. 相關的無雙產品
| 6. 白芝麻(Tahini) >> 產品目録 |
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MUSO's 白芝麻is made by first removing the skin of
selected white sesame seeds through a chemical-free process, roasting
the selected seeds, then kneading them using the same methods handed
down for centuries. With its creamy texture and fragrant flavor,
白芝麻adds body and flavor to variou
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| 7. 鐵火豆醬 (Miso & Vegetable Condiment) |
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MUSO's 鐵火豆醬 is made from Hatcho miso (soybean miso) using
organically grown soybeans that are aged for 3 years in a non temperature
controlled, natural environment. The highest quality white sesame
oil, organically grown burdock, carrot, and lotus root are added
to the ingredients.
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鐵火豆醬 has various beneficial effects on the body. 鐵火豆醬
has just the right salinity to help digestion, blood purification,
and gaining energy. It is particularly helpful for the people with
heart problems, neuralgia, rheumatism, and other similar problems.
Although it is called miso, it is not a paste as a true miso, but
rather a condiment made from miso. 鐵火豆醬 can be used as condiment
for rice, on toast, or by dissolving in hot water to make soup.
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8. 醬油麵麩 (WHEAT GLUTEN COOKED WITH SHOYU)
MUSO's 醬油麵麩 is made from boiling down vegetable protein (wheat
gluten) with traditionally brewed Shoyu for a long time; it uses
no animal products. Therefore, it helps prevent obesity and high
cholesterol found in animal-based protein products.
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