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| 八丁豆醬桶 |
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VII. 無雙的相關產品 1
| 1. 八丁豆醬 >> 產品目録 |
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八丁豆醬 is a type of soybean miso, which is made from selected
whole soybeans. It contains beneficial bacteria that help our body
strengthen our intestine, liver, and aids our body in detoxification.
MUSO's 八丁豆醬 is manufactured using the same methods developed
many centuries ago. Selected, quality whole soybeans are fermented
in cedar kegs, with over 5 tons of pyramid shaped stones, equivalent
to the weight of the miso, placed on top of the kegs, which are
aged for about 3 years. 八丁豆醬 has its own special characteristics
and taste. Not only can 八丁豆醬 be used by itself, but it is
often blended with other Misos to improve the flavor and characteristics
of the other miso. 八丁豆醬 is often used for miso soup as well
as dipping sauce. |
2. 大豆豆醬 >> 產品目録
Mamemiso is Miso made from soybeans. It is said to be one of the
most primitive fermented Japanese foods. It goes through one year
fermentation process in old kegs made from Akita (a northern part
of Japan) cedar to have the traditional taste. Mamemiso goes along
with all type of meals having mild taste. Without heat treatment
process, lactic acid bacteria and yeast is active, helping our body.
| 3. 大麥豆醬 >> 產品目録 |
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MUSO's Barley Miso comes from a family owned miso company with
over 60 years experience using traditional methods. Barley miso
begins its processing in the coldest part of the winter season with
fermentation beginning quietly in the spring, and the peak fermentation
occurring during the rainy season of summer when the humidity and
the temperature are at its peak. As the fermentation settles down
during the coolness of the fall season, the Miso's taste and aroma
are brought to perfection. |
| 4.大米豆醬 >> 產品目録 |
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Rice miso is made from rice Koji. MUSO's rice miso is made from
local clear water, highest quality soybeans and rice. This miso
is fermented in a warm climate for at least a year. It is the most
common type of miso and is used for various purposes such as miso
soup, sauce, dressing, spreads, and many other uses. |
| 5. 玄米豆醬 >> 產品目録 |
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玄米豆醬 is a type of rice miso that is made from brown
rice. Due to the natural food movement, 玄米豆醬 is more
popular overseas. Since the rice used in 玄米豆醬 still contains
the bran, this miso has a higher nutritional value and is much healthier
than regular rice miso. Since rice miso contains 2-3 times more
fat, fiber, and ash than other rice Misos, it helps the body function
better. The taste of the 玄米豆醬 is also deeper. As the
health benefits become known, it is expected that 玄米豆醬
will also gain in popularity in the domestic market as well as the
overseas market.
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