VI. 無雙的相關產品 1
1. 米醋 >> 產品目録
MUSO's Brown 米醋 is made in the pristine countryside of
central Japan. Most commercial 米醋 is made by pounding
crushed rice. On the other hand, MUSO's main product, "Organic
Brown 米醋", is made from whole organic brown rice,
high quality natural water, and Koji. There is no alcohol or sugar
added as in commercial vinegar. MUSO's Brown 米醋 is still
made by traditional manufacturing processes. Sake is first made
from organically grown brown rice, and then fermented for a long
time under strict quality control to make Brown 米醋. MUSO's
long brewed Brown 米醋 contains about 90 organic components
and amino acids. It is characterized not only by its high nutritional
value but also by its fruity aroma and lightly acidic flavor. Using
generous amounts of Koji harmonizes a softer sweetness in the Brown
米醋. Alcohol content is about 4.5%. It can be used for
various dishes such as dressings, marinades, pickles, sushi rice,
and more.
MUSO's Sweet Brown 米醋 is made from glutinous brown rice,
natural water, and Koji-Seed. It takes about 500 days in wooden
kegs to mature, using traditional manufacturing methods handed down
for generations. MUSO's Sweet Brown 米醋 is spotlighted
as a healthy product because of its rich mineral content. It is
generally used as cooking vinegar, but is also popularly considered
a healthy drink. Many people drink it with honey.
2. 梅干醋 >> 產品目録
梅干醋 is a by-product of pickled plums (Umeboshi). During
the pickling process, the 梅干醋 is naturally produced. It
is the liquid that rises after salt-soaked Japanese plums are pressed
with stone weights. Although it is called 梅干醋, it is not
true vinegar. Unlike Brown 米醋, there is no acetic acid
but plenty of citric acid dissolved in the 梅干醋, lending
it a relatively strong sourness. With the function of citric acid,
梅干醋 is effective for increasing appetite, suppressing the
increase of food poisoning bacteria, absorption of minerals such
as calcium, and recovering from tiredness. It also contains a large
amount of beneficial substances such as pectin and polyphenol. Its
main substances are citric and malic acids as well as amino acid
and sugar. It is especially popular as a healthy drink for people
who are weary from the heat of summer. It is suitable for French
and Italian cooking as well as salad dressings and marinades. As
a substitute for Brown 米醋, it can also be used for sushi
rice and in pickling radish, cucumber, and other vegetables.
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