VI. 無雙的相關產品 2

3. 柚子醋 (Japanese Citrus Vinegar)　　>>　產品目録

MUSO's Japanese Citrus Vinegar is made from a plethora of natural citrus juice, which is characterized for its citric acid. Like plum vinegar, the main ingredient is citric acid; thus, there is little acetic acid. Unlike Brown 米醋, it has a smooth and refreshing flavor. In cooking, you can add a few drops of Japanese Citrus Vinegar in the same way as regular vinegar dishes. It is also enjoyed by adding it to water with syrup to make natural drink. You can also enjoy it by adding it to carbonated water.

4. 柚子醬汁　　>>　產品目録

MUSO's 柚子醬汁 is made from the highest quality selected ingredients. It uses an abundance of yuzu and sudachi citrus fruits that are produced in Tokushima prefecture, famous for its high standards of quality. These citrus fruits are cultivated with neither agricultural chemicals nor chemical fertilizers and are juiced by hand. They contain activated vitamin C, citric acid. The Shoyu used is made from long-brewed whole soybeans. The vinegar is genuine 米醋 made from rice and Koji and is alcohol-free. The mirin used is made from glutinous rice, Koji, and distilled spirits by a natural, traditional manufacturing process. The broth is made from the highest quality kombu and shiitake mushroom. Neither artificial additives nor chemical seasonings are included in 柚子醬汁. Therefore, MUSO's 柚子醬汁 is not only excellent for your body, but also has a wonderful flavor and aroma provided by the finest quality natural ingredients. Add a few drops of MUSO's 柚子醬汁 into drinks or dishes, and you can quickly recover from the weariness of summer heat. It is often used for salad dressings, sushi, tempura broth, etc.